Arínzano Wines
The Pago classification is Spain’s highest category for winemaking, above D.O.Ca. It is awarded only to estates that exhaustively demonstrate not only an excellent and unique climate and terroir, but also a winemaking that turns these inheritent qualities into extraordinary wines.
Arínzano 2000
Deep, dark and still developing in colour, our 2000 Pago de Arínzano has a very pure aroma, intense and fresh with notes of truffle, menthol, liquorice and Havana cigar. As it breathes it develops overtones of plum and blackberry. On the palate this vintage has a sweet, velvety attack: a full evolution, dense, with a long silky finish. More information...
Arínzano 2001
Noble, refined and seductive, our 2001 Pago begins with a potent and fresh attack - very velvety without being heavy, and exhibits perfect balance. Very long on the palate, the evolution can only be described as 'enveloping', with a full finish - thick and silky. More information...
Arínzano 2002
Our 2002 vintage has a potent nose, captivating, complex. Notes of truffle, red and black fruits, myrtille, blackberry, cherry, a shade of dark chocolate. As it breathes it develops notes of cassis and blackcurrant. Velvety attack, potent and fresh on the palate, and a delicious evolution, dense. A very long, mineral finish, this wine is extremely characteristic of the terroir from which it proceeds. More information...
After years of exhaustive demonstration of the unique qualities of its climate, geology, and vines, Arínzano is the first estate in the north of Spain to receive this honour.